Our Sandwiches

Philly Cheesesteak

It may be the #1 selling Philly Cheesesteak sandwich in the USA (Source: Nielsen data 2013), but we still make every single sandwich by hand with love…

Philly Cheesesteak Mini Sub-Sliders

Say hello to six-packs of Mini Sub-Sliders, your new best friend for snacking, appetizers for a crowd, or a quick bite. Fan-favorite Philly Cheesesteak – in a handy new size…

Roast Beef Cheddar Melt

Like meat and cheese? How about tender roast beef sliced ultra-thin and piled high. Topped with melted cheddar cheese and stacked on our soft-from-the-microwave deli roll…

Roast Beef, Bacon & Cheddar

Yep, we did it again. A sandwich with two kinds of meat. First, classic slow-cooked roast beef. Then a strip of smoked bacon. And did we mention cheddar cheese?…

Chicken Bacon Ranch

Chicken carved from the breast, then smothered with bacon ranch dressing and melted cheddar cheese. Did we mention it has bacon? Because it has bacon. Mmmm bacon…

Southwest Steak

Our legendary Southwest Steak. Prepared in small batches of top-quality beef seasoned with onion and spices. Then topped with a secret recipe chipotle ranch sauce. Yee-haaw…

Pretzel Bread – Ham & Swiss

You think it can’t get better than our smoked ham and creamy Swiss cheese? How about we pile everything atop our tender soft pretzel roll. Breathtaking….

Philly Pizza Cheesesteak

Philly Cheesesteak, now smothered with Mozzarella cheese and a zesty homestyle pizza sauce. That much meat, that much cheese, that much sauce? That’s Raybern’s heaven…

Chicken Philly Cheesesteak

We reimagined our famous Philly Cheesesteak with lean, tender and richly seasoned chicken. Piled it atop our fresh-baked deli rolls with melted American cheese. Ummm, yum?…

Pastrami & Cheese

The Raybern family sampled pastrami nearly every day for four years to create a pastrami recipe this perfect. Lean beef, melted cheese and Dijon mustard – there’s no matching it…

Ham & Cheddar

We take traditional smoked ham, cover it with slow-aged cheddar. Set it atop a bakery-soft sub roll and individually hand-wrapped it in authentic butcher paper. Whoa

Classic Cuban

What would you say to a sandwich that pairs pulled pork and juicy smoked ham? How about topped with melted American cheese and crispy dill pickles? Hungry yet?…

Barbeque Beef Brisket

Beef brisket smoked till juicy, tender and flavorful, just like at your favorite BBQ restaurant (if your favorite restaurant is run by a BBQ champion)…

Barbeque Pulled Pork

We start with pork barbeque so tender it can be pulled off the bone. We smother it with zesty kettle-cooked barbeque sauce and serve it on a soft Raybern’s bun…

Pretzel Bread – French Dip & Swiss

There’s tender beef with a rich au jus sauce, perfectly melted Swiss cheese, and a soft and chewy pretzel roll. Can you even handle all the deliciousness going on here?…