Roast Beef Cheddar Melt
Tender, juicy roast beef and creamy, melted cheddar cheese are great on their own, but, “Whoa, Nelly” are they better when they’re together. Our recipe is perfectly-seasoned and sliced ultra-thin for the flavor and texture that roast beef lovers can’t resist and piled high on our “bakery-soft” bread.
Wrapped in our signature butcher paper, it’s a classic.
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“the roast beef cheddar so delicious really reminds me of home new york deli style.”